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The Creamery at Twin Maple Farm creates small batch, artisanal cow’s milk cheese in Ghent, NY, in bucolic Columbia County. We believe this region to be one of the most significant, beautiful gastronomic destinations in the world.

Our locally sourced milk is completely free of antibiotics and artificial hormones.

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Learn more about our cheeses, Hudson Red and Hudson Gold. How they’re made, flavor profile, and recommended pairings.

2012 Gold Medal Winner

Open House: Sunday May 26, 2013. 10:00 a.m. to 5:00 p.m. Use this link for details or visit the Facebook link below for more information.

Congratulations to our Hudson Red, 2012 Gold Medal Winner in the World Jersey Cheese Award.

What They’re Saying:

“My top pick for funky cheeses is Hudson Red. When I saw it on the cheese board at Daniel, Manhattan’s 3-Michelin Star French restaurant, I knew it had arrived.” - Madame Fromage, DiBruno Bros

“Hudson Red is a funky, washed-rind, raw cow’s milk cheese...The funky, wild flavor that develops echoes the rugged, rural landscapes that inspired it.” - Murray's Cheese Blog